Deloitte NB United Way Auction

Fondue Dinner for Six at the Cochrane’s

Enjoy a three-course dinner entirely with fondue the Cochrane’s (really prepared by Gwen). The night will start with a variety of appetizers in a cheese fondue. The main course will consist of steak, pork, shrimp and mushrooms cooked in a traditional oil fondue accompanied by both hash-brown and sweet potato casseroles. Make sure you leave room to feast on dessert which will feature brownies, marshmallows, strawberries and other kinds of fruit in a Baily’s soaked chocolate fondue.   All this will be paired with many different kinds of beverages and of course the company of your hosts for the night.